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Project
Bringing Bitters Back
Give your home bar a backbone with homemade bitters.
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The Ten
See Recipe on Back
Concoctions cribbed off the back of a box that are good enough to pass as your own. (By Aida Mollenkamp)
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Feature
Behind the Swinging Doors
A day in the life of a restaurant kitchen. (By Michael Harlan Turkell)
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Table Manners
Polite Society in the Hamptons
How to be a good weekend guest. (By Helena Echlin)
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Table Manners
How to Host a Turkey-Free Thanksgiving
Getting the meat eaters to do without. (By Helena Echlin)
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Table Manners
We'll Just Split This
Is it rude for two diners to halve one dish at a restaurant? (By Helena Echlin)
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The Juice
The Vermouth Challenge
That dusty bottle at the back of your liquor cabinet deserves some respect. (By Jordan Mackay)
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Feature
How to Keep Guests Out of the Kitchen
And understand why they’re in there to begin with. (By Lessley Anderson)
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Feature
Fashionable Food: Sausage-Stuffed Dates
Who’s making it and how you can make it yourself. (By Lessley Anderson)
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Table Manners
Advice for Despised Laptop Users
How to avoid dirty looks in coffeehouses. (By Helena Echlin)
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Q&A
Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams. (By Louisa Chu)
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The Juice
The Conference You Wish You Went To
A report from Tales of the tail. (By Jordan Mackay)
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The Ten
Commanders in Chef
With presidents in mind, remember our leaders who liked good food. (By Sarah Inez Levy)
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The Juice
Spirit of Peace
Aquavit calms the stormy waters swirling between gin and vodka. (By Jordan Mackay)
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Q&A
Raiding Harrison Ford's Liquor Cabinet
Table 8’s Govind Armstrong still makes time for friends (and mischief). (By Michele Foley)
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