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  • Board Topic

    What's "the" food where you're from?

    Kansas City BBQ baby!!!

  • Board Topic

    TC #5 The Beatdown

    Definitely Truffles – Truffle oil – or Roasted Baby Root Veggies! They totally missed the concept of representing Earth – the Squash Soup did sound too simple – but would have better aligned with the...

  • Board Topic

    Top Chef-Healthy meal

    hypocritical. Also a whining baby and a tattletale. And she kept harping on it until Colicchio basically had to tell her to shut up, that the judges were well aware of what the rules were and what the chefs had and hadn’t...

  • Board Topic

    "White Trash"-themed barbecue: your suggestions?

    's Waylon’s wonderfully-titled "Mamas, don’t let your babies grow up to be cowboys".

  • Board Topic

    MSP: Little Szechuan is back!

    with black bean sauce. it wasn’t spicy at all. it was very salty, almost bacony. although I found this dish a little one-dimensional and a little saltier than I’d like, i wouldn’t complain if husband and baby...

  • Board Topic

    How many fellow Chowhounders are or have been in the biz?

    Different sort of experience, in the ‘biz’, I worked as a marketing consultant major food manufacturers. I developed products for just about ever aisle of the supermarket (Some I still consider my babies), I worked...

  • Board Topic

    Top Chef - Wedding Wars [Spoilers]

    or Nikki is going to tank and she gets sacrificed while Dale gets a reputation as a baby. I can feel for Dale though, its frustrating to work with people who just don’t care.

  • Board Topic

    Things you like slightly burned or burnt?

    Throw in some baby carrots too — you will not be disappointed!

  • Board Topic

    The secret is out... Chef Andy Wai's own restaurant in San Mateo

    -create that appetizer I had last night. It was a very refreshing version of a “ping poon” or banquet style appetizer (you know the usual crispy skin pork, bbq pork, roast duck, jelly fish, baby octopus...yawn) but...

  • Board Topic

    Store bought bread vs. bread machine bread

    than my hand kneading does. When kneading by hand you learn the feel of good bread dough. When I first started I learned that when the dough had the same elasticity and firmness as my baby's butt (it’s a mom thing) it was a...

  • Board Topic

    TESCO Fresh and Easy

    Ah, see, TJ’s (Tustin/Meats) and F&E (Chapman/Main) are about the same time to drive for me, so it’s a tossup — and there’s a TJ’s near the UCI farmers' market. :) We bought some apricot applesauce...

  • Board Topic

    Di Fara's: How much is the best NY slice of pizza worth?

    Just to point out, when slices were $3, the round pie was $17, not $20. The round with a special topping (broccoli rabe, baby eggplant, etc. was $25 —how much is it now?)

  • Board Topic

    Overrated disappointments

    I had similar experiences at Rose Pistola years ago. I went again a few months ago and it was great. As Robert says, they do seem to have gotten their act together. (That said, a large party came in mid-way through our meal with...

  • Board Topic

    Anti-fans of Joe's Noodle House?

    chi): fried baby smelt with peanuts wontons in red hot sauce shredded radish spicy and sour pickled vegetables home made bacon with leek pressed tofu with hot sauce rice cakes with shredded pork seasoned seaweed spicy and tasty fried tofu...

  • Board Topic

    What are your favorite kitchen myths?

    Right, and you have to have the right melted butter and milk (or half and half or cream) mixture down. But gummy? Not in my kitchen. (Riced anything generally doesn’t do much for me, having riced my share of misc. stuff when...

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