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Table Manners
Breast Practices
The etiquette of nursing in restaurants. (By Helena Echlin)
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The Ten
10 Cosmetic Uses for Everyday Foods
Sometimes, getting egg on your face can be a good thing. (By Aida Mollenkamp)
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Table Manners
Dude, Where's My Drink?
The absentee tail party host. (By Helena Echlin)
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Entertaining
Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Table Manners
Nobody Ate My Dish
Etiquette tips for hosting a successful potluck. (By Helena Echlin)
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Feature
Budget Gift Guide
Finds for $15 and under. (By Michele Foley)
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Feature
Your Beer Smells Like Goat
Beer geeks revel in weird, funky wild ales. (By Lessley Anderson)
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The Ten
Hey, Mr. Postman
Where to shop for food gifts online. (By Roxanne Webber)
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Feature
Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it. (By Lessley Anderson)
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Entertaining
Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight. (By Emily Matchar)
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Shelf Life
Sort of Convenient
Nancy Silverton does quick her way. (By Sara Dickerman)
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Entertaining
Thanksgiving, Southern Style
All the good stuff, plus how to fry a turkey without burning down the house.
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Feature
Winter 2006 Gift Guide
Give like you’ve never given before.
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Feature
The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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