A memory is a terrible thing to waste... some years ago I had delicious fondue at a tiny restaurant in Montmartre. Their claim to fame was that they served wine in baby bottles! Gimmicky, maybe.. but I do fondly remember those...

The etiquette of nursing in restaurants.

Sometimes, getting egg on your face can be a good thing.

The absentee tail party host.

Easy, hearty meals for your next ski getaway.

Etiquette tips for hosting a successful potluck.

Finds for $15 and under.

Beer geeks revel in weird, funky wild ales.

Where to shop for food gifts online.

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

Three multicourse bashes for eight.

Nancy Silverton does quick her way.

All the good stuff, plus how to fry a turkey without burning down the house.

Give like you’ve never given before.

CHOW’s guide to creating a wedding gift registry you’ll love.