Thanksgiving Wine Pairings

For all budgets and tastes.

Goat Cheese Toasts with Asparagus-Mushroom Ragu

Creamy asparagus-and-mushroom ragu tops crunchy toasts slathered with goat cheese.

Smoked Chile Mussels

Chipotle and paprika combine to give a sweet-smokiness to this dish.

Tuna Tartare with Avocado and Crispy Shallots

With a sweet-hot sauce made from wasabi and honey.

Watermelon Gazpacho

A twist on the classic cold soup, with watermelon in addition to tomatoes.

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.

Candy's Black Sheep

Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway.

Black Forest Dinnerware

Eat in stark, modern luxury.

Roasted Asparagus with Poached Eggs and Miso Butter

A simple, refined preparation from Chef David Chang.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

Neoslacker Interactive Thanksgiving

Make your friends do all the work.

Borscht

Beet and meat pair up for borscht goodness.

Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa

Crunchy, creamy, and spicy.

Wild Mushroom Risotto

Risotto is always a great starch to go with any main course or can be served by itself as an entrée.