has anyone had 2007 vintage kim crawford sauvignon blanc yet? i saw them for sale at costco last week but didn’t pick up a bottle. strange to see 2007 on any wine label already. (70 replies, last updated by goodhealthgourmet October 6, 2007)

Just wondering if anybody could possibly tell how much a 95 Wolf Blass Black Label Cab Sauvignon would be worth today... and if it could benefit much more from another year in the cellar. thanks! (2 replies, last updated by ryan13 November 5, 2006)

The NZ Sauvignon Blancs are so consistently delicious, it is hard to go wrong. That fresh, grassy, tart, limey, juicy, mineral character tends to come through in almost all of the NZ s-blancs. Oyster Bay is a very good wine, year... (5 replies, last updated by runningwithtweezers October 24, 2007)

Looks like it’s wine day on the boards. Did everyone get their tax refunds back or what? Anyway, the Slate.com wine writer makes a case for Sauvignon Blanc being the most insipid varietal. Though he admits it often has... (18 replies, last updated by Fleur April 26, 2006)

I’m having Thanksgiving dinner with a group of people who really like the sweet, peachy flavor of Whitehaven Sauvignon Blanc (New Zealand). Part of me says to go with the “drink what you like” maxim and just... (8 replies, last updated by Nosher November 9, 2006)

For Thanksgiving, we got out of our rut of drinking the same old varietals, and tried a Sauvignon Blanc. It was so good, I bought a few bottles. This is a 2002. Will it peak, decline or what? (2 replies, last updated by Markarotti December 4, 2003)

Hello! I love a great glass of Sav. Blanc.. but I’m in need of something different. I love strong floral or citrius notes. I’m partial to Simi, Rock Rabbit and Chateau St. Michelle. I don’t want to break the bank... (10 replies, last updated by Shooley June 27, 2008)

2008 Groom Sauvignon Blanc (Adeliade Hills, South Australia, Australia): Quite frankly, Australia is not a location I think of for Sauvignon Blanc. Nearly New Zealand – yes, of course. The Loire Valley of France – certainly. Even... (0 replies, last updated by zin1953 March 22, 2009)

To celebrate my 35th birthday, I had some friends over last night and enjoyed sampling some Cabernet Sauvignon (and Cab. Sauv-dominant blends) from a variety of wine regions: Bordeaux, Napa, Barossa, Maipo, Columbia Valley, etc (7 replies, last updated by Merchant February 7, 2009)

Last night, with a meaty smoked salmon and dill cucumber salad, I had a Palliser Estate/Martinborough Sauvignon Blanc 2001. From New Zealand. Got it for around 14 bucks at Famous Liquors in Forest Park (7533 W. Roosevelt Road).... (19 replies, last updated by wayno June 7, 2002)

Had the La Frieda Black Label cheeseburger. Very good, a tad pricey but worth it. Deep beefy complexity. Smelled unbelievable. Nicely griddled on toasty bun. A winna! (3 replies, last updated by SomeRandomIdiot December 28, 2008)

I’ve tasted the 2004 and loved it, and now I see the 2005 is on sale for a good price. I’m wondering, though, how long it’ll stay in the bottle. Any thoughts on that, and has anyone tasted both vintages? Thanks. (4 replies, last updated by Val October 21, 2007)

Can you please help me find Fernandes Black Label Rum in the state of California if possible, if not please, how I can get it from another source here in the states,or any where for that matter (4 replies, last updated by Esperanza Orozco November 6, 2005)

In Marlborough, New Zealand there is Huia, named after an extinct land bird (one of many there, unfortunately). They make a great Sauvignon Blanc. (32 replies, last updated by danna April 26, 2007)

After reading about Bar Blanc on this Board ages ago I finally decided to check it out last night. They have been open about 1 1/2 years and are now Bar Blanc Bistro. I went early for the Sunset Special, 5:30 – 7 pm, half... (3 replies, last updated by JungMann June 19, 2009)