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Drink
Good Label, Bad Wine
CHOW tastes wines with great labels and discovers the duds. (By Michele Foley)
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Feature
Black Fades to Black
Hipper-than-thou waiter attire is replaced by humble aprons. (By Brian Abrams)
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Entertaining
Thanksgiving Wine Pairings
For all budgets and tastes. (By Natalie MacLean)
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Feature
Candy's Black Sheep
Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway. (By Regan Burns)
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Products
Black Forest Dinnerware
Eat in stark, modern luxury.
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Entertaining
Neoslacker Interactive Thanksgiving
Make your friends do all the work.
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The Juice
Between Two Worlds
South African Sauvignon Blanc is part new and part old, but all good. (By Jordan Mackay)
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The Juice
Chile Wises Up
It’s no longer a factory for inexpensive, imitative wines. (By Jordan Mackay)
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The Juice
Pass the River Fish
Chenin blanc is one of the most underappreciated grapes (By Jordan Mackay)
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The Juice
What's Killing Australian Wine?
Jam overdose poisons a national industry. (By Jordan Mackay)
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The Juice
My Summer Wine Love
This year, it’s Rueda. (By Jordan Mackay)
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Drink
Between the Clorox and the Kitty Litter
Can you find drinkable wine at the local convenience store? (By Anthony Giglio)
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The Juice
R.I.P. Didier Dagueneau
Reflections on a great winemaker. (By Jordan Mackay)
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The Juice
The Wines of Alto Adige
Perhaps the greatest whites in the world. (By Jordan Mackay)
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The Juice
A Real Summer Red
Lagrein is lively and peppery. (By Jordan Mackay)
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