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  • Board Topic

    ISO white oven proof flat soup bowl/plates

    Fiesta makes 9-inch flat-rimmed soup bowls. I am pretty sure all of their stuff is oven-safe too. I’ve linked to the white ones but you can get them in almost any color. http://www.amazon.com/gp/product/B...

  • Board Topic

    Flat leaf parsley.....where have you been?!

    , about 3-4 weeks in Cambridge, MA and for him, about 1-2 weeks in downtown Boston... Has anyone else encountered the lack of flat and abundance of curly parley? curly really just isnt the same :(

  • Board Topic

    cast iron grill pan ok on flat-top stove?

    understand that cast iron is the way to go, not nonstick, because you can get it much hotter to do the searing required. But the problem is that I have one of those flat-top electric stoves with no burners. You have to go to...

  • Board Topic

    Flat Patties has gotten it right (long, mildly philosophical)

    I haven’t been into Flat Patties for a couple months, because I’m rarely hungry when I’m in Harvard Square. But this afternoon was so freakishly nice that I kept walking after running my bank and post office...

  • Board Topic

    Per Se changes to flat tips (REPOST FROM MANHATTAN BOARD)

    Today’s NYPost discussed the possibility that Per Se will charge a 20% flat gratuity, which will then be distributed equally to servers, bussers, etc. Just curious what everyone thinks. This sparked a lively discussion on...

  • Board Topic

    B-day Fiesta

    Tortilla Flats would be a fun time www.thelunchbelle.com

  • Board Topic

    Lulu B's - worth the WAIT?

    I think they just don’t keep up with their meat very well... That is, they seem to frequently run out of cooked meat b/c I guess they weren’t paying attention or got an unexpected rush and have to grill up more, which...

  • Board Topic

    B&G on a Wednesday?

    I’m sort of sad to hear these reports of B&G being flat lately. I am taking a friend there this week for her birthday (her choice) and I was looking forward to a delicious meal. Can anyone recommend dishes they’ve had...

  • Board Topic

    b&w cookies

    Have you ever tried a “chinese” cookie from Katella? A big tender almond cookie with a ginormous blob of chocolate frosting in the middle. I love Katella’s b&w’s. So soft, kind of like a flat cupcake. They...

  • Board Topic

    B. Good coming to Brookline

    There’s a sign on the funky old '30’s-style abandoned gas station on Harvard St opposite Anna’s Taqueria saying a B. Good burger joint will be opening there soon. I’ve heard of the one in Cambridge but...

  • Board Topic

    CASA BIANCA / REVIEW (B-)

    yes it is small but at least you don’t have to wait hours for a table...the only reason i have been to bianca is b/c i go to the chalet for drinks...so we put in our name around 9pm and hang out at the bar til 10 or 10:15...

  • Board Topic

    67 a and b East B'way noodle shops

    Both crowded, both offered soups and a dan dan like peanut noodle dish. Both had a broth made with powdered soup base. I can only suggest buying the fresh flat noodles sold in front of 67b which are very good. Has anybody had...

  • Board Topic

    Buying a Cast Iron Grill Pan. Flat Rectangular Two-Burner Type or Skillet with Sides?

    I am thinking the flat one that covers two burners (has grill pan on one side, flip side has flat griddle surface) would be most practical as it offers more cooking space but wondered if there’s an advantage to having...

  • Board Topic

    Fantastic Big Flat Lamb Noodle Soup in Flushing, 41-28 Main

    caucasian in the room, all eyes eventually made their way to me. The friendly proprietor, a man hand rolling a big flat noodle, offered up the house specialty – noodle with lamb. “Real Chinese noodle”, he said....

  • Board Topic

    b-day in Central Square

    Second Garden at the Cellar. I love the croquettes, the beet salad and all the flat bread pizzas. My husband usually orders the Cubano, which is very good. Check it out... nice lunch venue... pleasant and good food....

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