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  • Board Topic

    Tijuana Flats coming to Raleigh

    Good review rockycat. I’ve been three times – live in the neighborhood. The crispy tacos are decent, but not much beyond the Bell. Ordering IS painful. Why don’t thy use a number and letter system. "I’ll...

  • Board Topic

    Wonderful meal at Flat Iron.

    I work about three blocks away, so I really don’t know why I haven’t tried Flat Iron before. But I did yesterday evening. It was really quite delicious. Bountiful bread baskets and accompanying olive oil, along with...

  • Blog

    Flat-Topped Cake Layers

    When layer cakes bake they dome in the middle because, as the pan heats, the batter near the edges of the pan cooks faster than the batter in the middle. Domed cakes aren’t conducive to stacking and icing when you’re...

  • Board Topic

    Pizzeria Delfina on Monday Night - Flat

    My husband and I found ourselves in the Mission last night, and decided to go to Pizzeria Delfina. We’ve been here a handful of times, and always really enjoyed the food (altho the wait can be rough). However, last night,...

  • Board Topic

    Pulled Pork Sandwich at Flat Patties

    I tried Flat Paddies pulled pork sandwich after reading some Chowhound posts, it was too “wet” for my taste... almost like a sloppy joe. I like chunkier pulled pork and a vinegar BBQ sauce, and have been happy with...

  • Board Topic

    Burgers flat-grilled, not charbroiled

    a coating of bitter char. So am I alone here? Of all the burgers encountered in my on-and-off quest, the best have all been cooked on a big flat scrape-it-off closed grill. It all has to do with that magic that happens when the...

  • Board Topic

    Banana Bread report - a flat disappointment

    for my taste, but people thought it was sweet enough. I didn’t bother tossing the choc chips & nuts in the flour mixture; I’ve never had a prob of them sinking and didn’t here (though the bread is so FLAT there...

  • Board Topic

    Flat Iron Restaurant Review- Phoenix

    A few weeks ago four friends decided to go to Flat Iron grill for long overdue reunion. Now if you’re hip to the central phoenix scene you already know that Flat Iron has been around for around 2 years now and that it...

  • Board Topic

    Flat iron steak - help finding a butcher, please!

    I’ve recently read a couple of things about flat iron steaks. Apparently a little chewy, but with an incredible beefy flavour. Can anyone tell me where there is a butcher offering this cut? I’d love to BBQ a couple...

  • Board Topic

    Is there a technique to "unbow" older pans that no longer sit flat?

    Blunt force trauma by a dead blow rubber hammer or, as I did, bang the dimple on a deck post and force it back up. Worked like a charm. Pan sits flat again. The other Calphalon pan was sent to the land fill never to be seen...

  • Board Topic

    Flat Iron...not wholly uninteresting

    thereabouts. I think the merely-good steak sandwich at The Fours might be the single best thing to eat in the neighborhood, not a ringing endorsement. In your Flat Iron review, I’m not reading between your lines: what is the...

  • Board Topic

    Is there a standard method for pounding chicken breasts flat?

    to know if there’s a standard way to get even, flat, discs of breast. Thanks.

  • Blog

    Flat-Out Fabulous: Pancakes at Stamford's Lakeside Diner

    At Lakeside Diner, the pancakes are so good you may not even want syrup. “I think I’m in love,” sighs adamclyde, whose object of desire is eggy, slightly tangy, more savory than sweet, and most surely made...

  • Recipe

    Kai Bi (Galbi) - Korean Grilled Beef Short Ribs

    Kai Bi (Galbi) - Korean Grilled Beef Short Ribs

  • Board Topic

    Need some Down Home Cooking in Flat Iron Tonight!

    Exactly my thought. On 3rd, b/t 22nd & 23rd. I’ve heard that the burger at Blue Smoke is quite good. 27th St., b/t Park Av. So. & Lex. Beer menu on their website. http://www.bluesmoke.com/blue/secondary/bar_Beer.html

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