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Story

How to Fry a Turkey
Ten steps to Thanksgiving satisfaction.
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Story

How to Grow Herbs Indoors
Easy? Maybe not. Rewarding? Hell yeah.
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Story

The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love.
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Story

Summer 2009 Gift Guide
All your warm-weather gifting needs met.
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Story

Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide.
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Story

Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention.
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Story

Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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Recipe

Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.
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Recipe
Jolly Old Nob Cookies
This not-too-sweet oat biscuit is a British teatime favorite.
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Recipe
Basic Pie Dough
3-2-1 dough that’s as easy as A-B-C.
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Recipe
Calf's Liver as Prepared in the Valley of Ossau
Calf's Liver as Prepared in the Valley of Ossau
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Restaurant
Sandra Dee's Bar-B-Que & Seafood & Catering
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Recipe
Bourgeois Tuna Noodle Casserole
Bourgeois Tuna Noodle Casserole
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Board Topic
Flat Patties, beyond burgers
Under the cloak of anonymity I must confess that my husband and I hit B Good and Flat Patties today, back to back and with only minutes between visits. I was pleased with my veggie burger at BGood and delighted with the sweet...
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Board Topic
Flat pronged double skewers
I could have sworn I read in Cooks Illustrated a review of kebab skewers where they recommended a type of double-pronged, flat pronged skewers that were good because the food doesn’t rotate and is easy to turn on the BBQ....
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