B Flat and Ward 3 are tail bars in TriBeCa that also offer a selection of small plates. If you have tried the food at either of these spots, I’m looking for recommendations on stand-out dishes or things to avoid. Also, any... (0 replies, last updated by Desidero October 16, 2009)

Under the cloak of anonymity I must confess that my husband and I hit B Good and Flat Patties today, back to back and with only minutes between visits. I was pleased with my veggie burger at BGood and delighted with the sweet... (7 replies, last updated by Dea May 18, 2009)

I could have sworn I read in Cooks Illustrated a review of kebab skewers where they recommended a type of double-pronged, flat pronged skewers that were good because the food doesn’t rotate and is easy to turn on the BBQ.... (3 replies, last updated by LindaWhit October 7, 2006)

Good review rockycat. I’ve been three times – live in the neighborhood. The crispy tacos are decent, but not much beyond the Bell. Ordering IS painful. Why don’t thy use a number and letter system. "I’ll... (13 replies, last updated by burgeoningfoodie October 9, 2009)

I work about three blocks away, so I really don’t know why I haven’t tried Flat Iron before. But I did yesterday evening. It was really quite delicious. Bountiful bread baskets and accompanying olive oil, along with... (15 replies, last updated by marthayou September 16, 2007)

My husband and I found ourselves in the Mission last night, and decided to go to Pizzeria Delfina. We’ve been here a handful of times, and always really enjoyed the food (altho the wait can be rough). However, last night,... (3 replies, last updated by sfcitygirl February 12, 2008)

I tried Flat Paddies pulled pork sandwich after reading some Chowhound posts, it was too “wet” for my taste... almost like a sloppy joe. I like chunkier pulled pork and a vinegar BBQ sauce, and have been happy with... (10 replies, last updated by steinpilz April 17, 2008)

a coating of bitter char. So am I alone here? Of all the burgers encountered in my on-and-off quest, the best have all been cooked on a big flat scrape-it-off closed grill. It all has to do with that magic that happens when the... (34 replies, last updated by Burger Boy December 31, 2008)

for my taste, but people thought it was sweet enough. I didn’t bother tossing the choc chips & nuts in the flour mixture; I’ve never had a prob of them sinking and didn’t here (though the bread is so FLAT there... (15 replies, last updated by QueenB December 25, 2006)

A few weeks ago four friends decided to go to Flat Iron grill for long overdue reunion. Now if you’re hip to the central phoenix scene you already know that Flat Iron has been around for around 2 years now and that it... (8 replies, last updated by John Graham December 4, 2005)

I’ve recently read a couple of things about flat iron steaks. Apparently a little chewy, but with an incredible beefy flavour. Can anyone tell me where there is a butcher offering this cut? I’d love to BBQ a couple... (9 replies, last updated by Brad May 27, 2005)

Blunt force trauma by a dead blow rubber hammer or, as I did, bang the dimple on a deck post and force it back up. Worked like a charm. Pan sits flat again. The other Calphalon pan was sent to the land fill never to be seen... (10 replies, last updated by Zeldog February 16, 2009)

thereabouts. I think the merely-good steak sandwich at The Fours might be the single best thing to eat in the neighborhood, not a ringing endorsement. In your Flat Iron review, I’m not reading between your lines: what is the... (8 replies, last updated by tatamagouche April 16, 2007)

to know if there’s a standard way to get even, flat, discs of breast. Thanks. (13 replies, last updated by Marie April 17, 2006)

Exactly my thought. On 3rd, b/t 22nd & 23rd. I’ve heard that the burger at Blue Smoke is quite good. 27th St., b/t Park Av. So. & Lex. Beer menu on their website. http://www.bluesmoke.com/blue/secondary/bar_Beer.html (3 replies, last updated by Lucia January 19, 2007)