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Project
Peanut Butta Cups
Crunchy peanut filling covered in milk chocolate. (By Amy Wisniewski)
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Project
Twixt
Cookie crust and gooey caramel covered in milk chocolate. (By Aida Mollenkamp)
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Soup/Salad/Sandwich
Soup of Fregula with Baby Clams (Fregula kin Arsellas)
A Sardinian classic with littleneck clams and a touch of saffron. (By Efisio Farris)
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Sweet/Dessert
Pumpkin Pie with Spiced Crust
Taking the quintessential Thanksgiving pie to a new level. (By Kate Ramos)
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Pasta/Noodles
Chestnut Gnocchi with Robiola Cheese Sauce
Gnocchi are taken to the next level with chestnut flour. (By Aida Mollenkamp)
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Main
Tuna Noodle Casserole
A remake of the grammar-school original. (By Regan Burns)
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Starter
Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic. (By Adapted from David Chang)
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Sweet/Dessert
Jolly Old Nob Cookies
This not-too-sweet oat biscuit is a British teatime favorite. (By CHOW Food Team)
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Sweet/Dessert
Basic Pie Dough
3-2-1 dough that’s as easy as A-B-C. (By Aida Mollenkamp)
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Main
Calf's Liver as Prepared in the Valley of Ossau
Calf's Liver as Prepared in the Valley of Ossau (By Paula Wolfert)
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Main
Bourgeois Tuna Noodle Casserole
Bourgeois Tuna Noodle Casserole (By 5 and Dime Eater )
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Main
Kai Bi (Galbi) - Korean Grilled Beef Short Ribs
Kai Bi (Galbi) - Korean Grilled Beef Short Ribs (By hannaone )
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