The St. Paul Hotel in St. Paul has a smaller dining room downstairs that my son used for his reception last year, and the price was more reasonable than you would think. A friend’s son had his reception at the Mill City...

Jfood will be spending a bunch of time in Edina/Eden Prairie and is interested in understanding the food choices he will have. He will be camping out in hotels and working like a dog but will have time to explore a bit for some...

My mom was in a wheelchair so I had to do a lot of investigation before venturing out to eat. Here’s what I found: All hotels, though mostly dull and chain-y are tops when it comes to accessibility. And, in the last few...

Because we just need to know these things, don’t we?, here is the list of items that are served on a stick. The good news: Atkins diet on a stick. The bad news: Cardiologists on vacation in August. 1. Axel’s - Batter-dipped,...

, I tried it THREE times. From a nice hotel restaurant, from a small bakery, it was always bad! Even giving up and deciding to eat only American/European-esque food didn’t work. Tried pizza 3 times, only once was it good....

. All the wines we had by the half glass were good. We just ordered so many that we lost track! Sogno di Vigno (India st., Little Italy) We went here because it was located right around the corner from our hotel. We had a light...

the mistake of ordering a cheesesteak at a random bar near our hotel in Philly and it was absolutely horrible (although the Old Bay spiced fries were fantastic). It seems like a food item doesn’t need to be served...

my best ever airport meal memory is chicago; there used to be a mexican place under one of the 5 star hotels (hilton?) and my dad took us there once when we had a few hours to wait for a connecting flight. it stands out in my...

at the hotel snack bar. Bogota international actually has a food court where you can get a few good things. Heathrow has a couple or real pubs! Mexico City, Managua, Panama, Guatemala (also no restrooms), Lima, Sao Paolo and...

So we’re now on day 42 of the kitchen remodel. That’s 42 days of eating out in San Diego’s east county. Ed may refer to Hotel Circle as one of Dante’s circles of H*ll, but I’m here to tell you East...