Bevmo carries Averna and Ramazotti Amaros. (2 replies, last updated by ellaystingray August 31, 2007)

://liq.wa.gov/services/brandsearch.asp. Presently, the available amaro includes Amaro Nonino, Amaro Santa Maria Genova, Averna Amaro, and Ramazzotti Amaro. Amaro Montenegro is on the WSLCB list, but presently out of stock. There... (3 replies, last updated by barleywino September 10, 2009)

you probably need to look in liquor stores, esp in Italian neighborhoods, since most of these bitters are alcoholic beverages. Amaros like campari, cynar, averna etc are readily available. I dont know about amer picon. (4 replies, last updated by dhs February 6, 2009)

Anyone know of bars or restaurants in SF with a big selection of amari comparable to the dozen or so on offer at Dopo? The most common ones around here are Fernet Branca and Cynar. Others I’ve seen around include Abano,... (2 replies, last updated by Robert Lauriston September 24, 2009)

usually dont like desert and only take a spoonful from my gf’s but this time i had more than half of the plate. it was excellent. The portions are also very big so you will definently need a glass of averna at the end of... (1 reply, last updated by montoya040 March 3, 2009)

have a dark brown version like Averna) to something you like, paying attention to moderating the Amaro’s bitterness. I realize the Campari is also bitter but I’m sure you’ll see what I mean. Remember you need... (6 replies, last updated by chowfish February 22, 2009)

/articles/learning_to_take_the_bitters_with_the_sweet . I put it in that class of potable bitters I recommend to folks who have never tried them, as it has a nice sweetness to balance the herbal bitterness. It reminds me of... (4 replies, last updated by barleywino May 13, 2007)

Boissel adds crushed toasted pecans to the mix. If you’re in midtown, stop off at Alto (11 E 53rd St between Fifth and Madison Aves, 212-308-1099) for T.J. Siegal’s Italian version in a chilled glass, the Averna Flip ($12). His... (5 replies, last updated by ironfrank December 21, 2006)

Try Averna. It’s a better tasting Sicilian digestive. I’ve been drinking it since I was 8. (33 replies, last updated by sourcandy October 30, 2009)

Ahh, I love the stuff. Great summer drink. I am currently working my way through a bottle of the Sicilian version, Averna. If you can’t find it in DC, I believe both Mastellone’s and DiPasquali’s up here in... (9 replies, last updated by deangold April 6, 2007)

Cynar is more bitter than Ramazotti or Averna but it is loads less assertive that than uberminty Fernet Branca! IMO that is. It doesn’t taste like Campari (or artichokes) to me, but the bitterness/subtle sweetness factor is... (9 replies, last updated by Up With Olives December 19, 2006)

2001 Barbera d’Asti. We split a well wrought cannoli and two hefty shots of Averna (a bitter Sicilian digestivo) for dessert. Bruna’s has never been cheap and the entire dinner was $120 ($54 was wine and liquor)... (2 replies, last updated by Greg in Streeterville May 4, 2004)

In the December Issue of Cucina Italiana, amongst ads for Averna, Fernet Branca, Delverde Pasta, Salvatore Mirisola Olive Oil, Grana Padano, and Verenna Poliform.... is an Olive Garden advert. LOL! Regards, Erik M. (9 replies, last updated by Chris G. January 16, 2002)

Try checking out other herbal liqueurs like yellow Chartreuse. Try mixing that with a nice rum or a rum agricole. Or check out different italian amari like rammazotti or averna. These play well with bourbon or rye. The... (8 replies, last updated by craigasaurus November 25, 2009)

Italian— Averna or Nonino amaro w/ muddled Amarena Fabbri cherries (or for a fruitier version, equal parts Averna, Cointreau and Lairds Applejack w/ peychaud bitters, as by Kevin at Spur in Seattle) Indian— Aviation... (7 replies, last updated by barleywino December 9, 2008)