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The Juice
That's Amaro
For some, it’s amore; for others, it’s just bitter. (By Jordan Mackay)
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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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New Finds
Black Manhattans: A Good Drink Made Even Better
An extra kick of bitterness from Averna improves a classic tail. (By Aida Mollenkamp)
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San Francisco Bay Area Digest
Pizzaiolo's Signature Cocktail Cracked
When hounds play tail chemist, we all win. (By Roxanne Webber)
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General Topics Digest
Making the Perfect Mojito
The key lies in the simple syrup and mint-muddling. (By Sarah Perry)
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