ask for the Blanchard Avenue tail (hint: the “Avenue” is a reference to Averna liqueur), not on the current list

Branca, Averna, Cynar, etc.), Unicum (Hungary), Becherovka (from the Czech Republic), Underberg (Germany), and so on. I’m guessing you’re looking for stuff that’s nowadays used mostly as tail flavorings, like...

bing cherry mojito (request substitution of Averna for lime sours) at Volterra the Esquire (rye, Amer Picon, Cynar, green chartreuse, flamed orange peel) at Vessel

if they have them, and a glass of Averna or Nonino Amaro (not Nonino grappa), chilled, up.

and an offered 'Averna' all for 50 Euros per person! Don’t believe me? Go to Il Carpaccio at Via Palazzi – tel: +39 (02) 29405982 - (near Jolly Hotel)and check-it out. Once you’ve had an amazing meal send me a...

“Amaro” is is the Italian term for bitters, the category that includes Jagermeister and Angostura. There are hundreds of them in Italy, many known only locally. The ones most commonly found around here are Averna (my...

Thanks so much for this report – wonderful and complete descriptions that cover even the prices! We have been longtime fams of Amaro Averna - did you try that brand? If so, how did that compare to the others you sampled?

, with 120 herbs in it, made by Cartusthian monks. I ordered the Averna Amaro I like and we shared the drinks all around. The waiter brought out some small glasses of Muscat from a friend of the owner’s estate to finish off the...

Montenegro Amaro Averna Amaro Ramozotti Aperol Campari Fernet Branca Underberg Home-Infusions (vodka based) Basil & Black Pepper Rhubarb & Ginger Apple & Cinnamon Limoncello Home-Infusions(bourbon based) Black Cherry Cranberry

pear cognac (Belle de Brillet, not Poire William) shochu with calpico, splash of soda averna with splash of cointreau