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The Ten
10 Vegetarian Thanksgiving Dishes
Dishes that satisfy without the need for meat. (By Aida Mollenkamp)
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Home Cooking Digest
Appetizers for Autumn
Elegant small bites for cold weather. (By M.G. Shea)
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The Juice
The Lowly Côtes du Rhône
Châteauneuf-du-Pape, watch your back. (By Jordan Mackay)
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Project
Tricked-Out Caramel Apples
Creative stuffings and coatings take this Halloween staple to a new level.
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The Ten
Hand Warmers
Drinks that’ll keep you warm inside even when it’s cold outside. (By Aida Mollenkamp and Regan Burns)
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The Juice
Thankful for Burgundy
It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat. (By Jordan Mackay)
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Table Manners
How to Host a Turkey-Free Thanksgiving
Getting the meat eaters to do without. (By Helena Echlin)
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The Juice
Advantage Spain
Navarra rosados can play with the best French rosés. (By Jordan Mackay)
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Supertaster
Get Healthy Real Easy
This week’s mission: two servings of vegetables in a powder and one in a soup. (By James Norton)
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The Juice
Down with Boring Pinots
Some American growers are embracing genetic diversity and making better wines for it. (By Jordan Mackay)
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Entertaining
CHOW's Traditional Thanksgiving Feast
Extra flavor without the holiday headaches.
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Entertaining
Charlie Palmer's Classic Thanksgiving
The chef, restaurateur, and author created an update on the classic American holiday meal for CHOW.
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Feature
Going Pear-Shaped
Why do pears seem to have missed the heirloom train? (By Traci Vogel)
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The Juice
When to Pick
How do winemakers decide when their grapes are ripe? (By Jordan Mackay)
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The Juice
Please Pass the Dijon
Oregon Chardonnays find their footing with a different clone. (By Jordan Mackay)
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