to plant it in the Autumn or Spring. Here’s a link that gives very good information. http://www.garlic-central.com/garlic-growing.html Other than the chives and garlic chives already mentioned... fennel is easy to grow and...

is coming for dinner tonight, and I’m doing moose steaks from a moose a friend of mine shot last autumn. I’m serving them with a brandy/cream/green peppercorn sauce, with a 10 y.o. pinotage.

, and now that autumn is upon us I’ve been cooking a lot more. Tonight we’re having chicken breast (in the crock pot with gravy) mashers (made with broth) and frozen green beans. A little boring perhaps but so is plus...

Persimmons (they feel like autumn, but once a year is enough for the taste) Whole pomegranites (love the seeds and juice but rarely eat on out of hand) Chestnuts Ratatouille (I could eat this more than once a year, but rarely have...

Hey, since the weather’s taking a distinctly autumnal turn this week, why don’t we all choose a location and report back? :-)

ocean spray cranberry sauce in my pantry, and was looking forward to autumn — and turkey and dressing.

Dearest Hounds, It is with equal amounts of sadness and excitement that I must announce that I will be leaving this chowhounder’s paradise of a city sometime in late Summer / early Autumn, as my girlfriend and I depart for...

, Finland and Bolivia. In our marriage, I do all the cooking and cook for clients on 3 day kayak trips on the Maine Island Trail. With one son out of college and teaching in S. Korea and 4 more in college next autumn, not a lot...

been boiled rather than roasted. The autumn vegetables were good, but when compared with Lurcat’s or The Modern’s roasts, it was terrible. I do still like some of the small plates and the wine flights are a steal, but...

matches those dewy grapes on a crisp autumn morning. I do a lot of blueberry picking now and have also picked muscadines (closest thing to Concord I can regularly get since my Concord vine died. I will get another some day!) I...

It didnt last. Back to rain today. I may get some homemade lentil soup out of the freezer – it feels quite autumnal. Other than that, I have a fridge full of leftover veg and other odd bits and pieces. And some defrosted...

Not a maple syrup, but Golden Fig makes a fabulous lavender syrup that I’ve used on and in pound cakes, granitas, whipped creams, lemonaids, etc etc. They also offer a vanilla almond syrup and a new one, Fall...

from Lulu’s that was as memorable. At City Limits, I’ve looked but not touched. My wife likes their chocolate pudding very much, and I did on one occasion have an autumn fruit tart that was good but not exceptional.

Sorry it took so long for me to see this— Herb Crusted Rack of Pork ========= Here is one of our favourite autumn dishes. Juicy, tasty, elegant and easy! (says my friend, I’ve not made it, but those who have, just rave)...

jfood’s step-dad was Italian. used to make a great pasta fazool when jfood was a teen. fast forward 10 years and jfood looking to make a pot of pasta fazool on a cold autumn weekend. grabs his trusty cookbooks and starts...