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Story
I Do (Eat)
Get the most out of your wedding caterer.
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Story
Modern Florence
Beyond David and the duomo.
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Story
Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Recipe
Yogurt Trifle with Pomegranate, Pear, and Dates
An ordinary breakfast parfait is made exotic with dried and fresh fruit.
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Recipe
Spicy Squash Tacos
Veggie tacos never tasted so good.
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Recipe
Autumn Apple Martini
Autumn Apple Martini
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Recipe
Browned Butternut Squash Couscous
Whole-wheat couscous with cumin, scallions, and almonds.
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Recipe
Basic Baked Sweet Potato
Baked sweet potatoes give russets a run for their money as a weeknight side to pork.
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Recipe
Poached Chicken and Pomegranate Orzo
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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Recipe
Basic Roasted Acorn Squash
A simple, fast preparation with delicious results.
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Recipe
Duxelles (Mushroom Paste)
The French classic made easy.
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Recipe
Cranberry Simple Syrup
The perfect addition to tails or homemade club soda.
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Recipe
Cranberry Culprit
Bourbon and amaretto liven up cranberries.
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Recipe
Pear and Spinach Salad
With a light honey vinaigrette.
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Recipe
Pumpkin Pie–Spiced Pumpkin Seeds
Pie as a snackable treat.
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