"Poblano Rock Squid with Autumn Squab Nested in a Pomegranate Couscous Bundt with Caramelized Baby Bok Choi Garnish" TOO much imagination for this kid, thank you. In recent months it seems the SD menu sorta brought the creativity...

I was last in Soif for food a couple of months ago. Autumn sometime. You didn’t hurt my feelings about “food journalism.” I’m not married to any of them, you know. I’ll check out the Gruner Veltliner...

. "For example, the bear’s paw had to be the front paw of the black bear in autumn because then it had short sides and much gelatinous protein. Because the black bear has plenty of food to eat, its paws are strong and fat....

. A rogue slice or two of scallion. Pleasant but with little taste. A pick-me-up on a summer’s day, no doubt, but a little off-base on a cold, wet autumn evening. The October menu includes five appetizers ($5.95 to $9.00),...

), a bit of plain yogurt and a little cilantro chutney. It needed neither of these toppings. This is very tasty and homey. Not killer, but good and the kind of thing that satisfies on a coolish autumn night.

and Oregon blue cheese Chanterelle Goat Cheese Flan Ragout of anasazi beans and Autumn vegetables in mushroom brothCherrywood Smoked Angus Beef Filet Wildwood ———— WARM SPINACH & ROASTED APPLE SALAD with smoky...

) but the ingredients are of great quality and they make dishes that you won’t find at most local Indian joints. I prefer Zaika for the expanded menu and shorter waits – others probably like BoI more, they’re...

... tills his father’s fields. ...when Autumn has from the soil put forth its head with mellow fruit adorned, how he delights ... to cull the grape that rivals purple dye ..." And I think Yeats said something like "Wine...

my trip when the best rest.s in Paris are closed. I will have to stake out a 4 day weekend in autumn and pilgrimage to Paris to eat if only there. Now if only I could find someone special to go with me.

(stew) at the Lantern, and reindeer meat in the autumn at the butcher shops, cod, whale meat, geit ost, romme, and the oldest herring shop in all of Europe!!! Glad St Hans Aften! Normark the Red ps red currant saft(juice...

and quince butter all autumn, but now my seasonal choices seem limited to pears (poached and fruit butter’d). I have a lot of citrus (clementines, grapefruit and a local, indigenous lemon variety) - any ideas for bottling?...

many of the places suggested. But looking on the bright side, my sis is joining Columbia this autumn, so I will be returning to the Upper West Side to visit her at some point soon and be able to try out the places I missed....

. Frankly, I think it has not got a snowball’s chance of working but I will stick with it for some months longer (perhaps till the autumn). As you know there’s no similar “competitor” in the UK so...

I’m Filipino. Thrift is in my blood. Ginormous student loan debt is also a factor. But I’ve still managed to have great meals while avoiding penury: pork vindaloo, roast chicken with autumn spices and aleppo pepper,...

that looked like a sea creature or a bat. Evidently it is special for the Autumn Festival, and is rather like a water chestnut. It is a Two Horned Corm, according to "The Asian Grocery Store Demystified: A Food Lover’s...