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Story
Bye-Bye Cold Crab Dip
Chafing dishes for the modern age.
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Story
Coveted Vessels
Why you need hotel pans and Cambros.
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Story
Well-Preserved
New canning jars from Ball.
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Story
Space Grain
Rice Cookers Go High-Tech.
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Story
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Story
Indoor Composting Systems
Turn kitchen scraps into fertilizer with one of these kits.
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Story
A Cheese Primer
CHOW’s guide to the major cheese types.
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Story
Eat Your Lawn
A new wave of gardeners replants front yards with food.
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Recipe
Basic Flaky Pie Pastry
Flavorful and flaky, this is a near-perfect crust.
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Board Topic
Automats
This whole discussion is fascinating. I have never heard of an automat, I have never seen an automat, and if what you’re describing is accurate (conveyor belts and/or one massive vending machine), I’ve never even seen...
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Story
A Short Course in Mixology
Get your drink right, from the ice to the garnish.
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Recipe
Chicken in a Pot
Chicken in a Pot
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Recipe
Strawberry Ice Cream
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Blog
Mean Machines
Why slice bread by hand when the Robot Coupe bread slicer can produce 360 slices from one baguette?
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Board Topic
Pasta machines
I’ve been inspired to try my hand at making pasta at home. Can anyone recommend a good pasta machine? A basic hand-cranked, manual model should be fine. I’d prefer something well built that will last and won’t...
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