Cuban Green Salad with Avocados

Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.

Coconut Rice with Black Beans and Fried Plantains

A Cuban sweet-savory side.

Cuban Christmas Feast

From Miami chef Randy Zweiban.

Cuban-style black beans for serving with coconut rice and fried plantains.

New Orleans King Cake for Mardi Gras

Try your hand at the ubiquitous pre-Lenten sweet.

Steppin' Up Your Cheese Game

This week’s mission: frozen diet dinners featuring fruit, and classy cheese vehicles.

Curry by the Book

In search of a true spice education from a new Indian cookbook.

Supercharge with Superfoods

Ingredients that will make you smarter, more resistant to disease, and more virile.

Way Beyond Salad Dressing

Or, how to use vinegar and citrus in your cooking to punch up flavors.

The Colonel's Got Competition

Great eats in Louisville, Kentucky.

Greens Goddess

Cookbook author Deborah Madison spills the beans with CHOW.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Key to the Liquor Cabinet

How to create the ultimate home bar.

Holiday Central

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.