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Feature
In Tacos Veritas
A beloved Austin, Texas, restaurant fights developers to keep its downtown location. (By Sheila Scarborough)
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Feature
Four Bands, Four Barbecue Joints
A tour through the barbecue meccas of Chapel Hill, Memphis, Austin, and Kansas City, plus music.
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Feature
Do You Speak Austin?
Learn the local lingo. (By Jason Horn)
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Feature
How to Loosen Your Pants
Without your fellow Thanksgiving guests noticing. (By Brian Abrams)
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The Juice
Bringing Amarone Back
Why has our big love for this big wine waned? (By Jordan Mackay)
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Feature
Opening Night at the Eat-O-Plex
Can pizza and beer save the movies? (By Lessley Anderson and Eric Slatkin)
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The Juice
The Perfect Drink for Summer Nights
Hot ’n' sweaty? Try a Dark ’n' Stormy. (By Jordan Mackay)
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The Juice
I Like Cheap Mexican Beer
A connoisseur’s confession. (By Jordan Mackay)
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Table Manners
Dinner with Mr. and Mrs. McPerfect
How to deal with tense dinner party hosts. (By Helena Echlin)
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Table Manners
Ungrateful Wretch
What’s the proper way to thank somebody for a home-cooked meal? (By Helena Echlin)
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Drink
Fancy Brewski
Bartenders mix creative tails with beer. (By Claudia Alarcon)
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The Juice
High-End Tonic
Don’t mix your gin with bad stuff. (By Jordan Mackay)
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The Ten
10 Food Tattoos
Food looks just as good in ink. (By Eric Slatkin)
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Feature
How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender. (By Lessley Anderson)
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