Alright that’s it...I can’t take it anymore....I really have to try AuPied du cochon....Problem is I’m on a very tight budget. I kept telling myself when I have more money I’ll go on a big AuPied du cochon...

is called “Martin sure la route”, Now...I had no idea that this man was um..related to Au Pied du Cochon, but I literally screeched. So...does Martin own Au Pied du Cochon, or just a cook, I was about to write a...

Going to Au pied du cochon in October. Nevre been before. What are the must haves? The foie gras looks great..so many options though. What is duck in a can? Anyone try the steak frites or the bison ribs? Heard the portions were...

So finally my wife and I went to "Au pied du cochon" http://www.aupieddecochon.ca . We started with a tarte de foie gras – a nice gallete of mille feuilles covered with schmear of chocolate and topped with melted roquefort...

Haven’t been, but saw the menu’s up and what caught my eye was how expensive this place is for a bistro. Again, I haven’t been so I can’t comment on decor, service, etc., but when I hear bistro I think of...

reds are usually best served at 16º-18º, the standard range for chambré (literally “brought to room temperature” but the rooms in question didn’t originally have central heating). Anyway, it’s happened to...

I’m still licking my lips post-meal at APdC tonight, but a quick question for the savvy: ...is their bread baked in-house? It was delicious, and I wish I wasn’t so full from the other things to scarf down a few more...

do they take walk-ins or do you have to have a reservation? thanks.

A little prior planning is all it takes. Saturday: Joe Beef Sunday: Au Pied de Cochon Monday: liver transplant :)

I am fully expecting to get hate mail but I went to PCD a few weeks ago and was really disappointed. -The waitress came and said they had no tail menu but had a full bar. I tried to order 4 different drinks and each time she came...

in prices... seafood platters Plateau PDC 49.00 $ Plateau du Plateau 90.00 $ Plateau des Plateaux 140.00 $ Le Grand Bleu 260.00 $ Le Gros Verrat

I finally went to Au Pied Du Cochon yesterday as a b-day treat. I’ve had Martin’s Picard book since last X-mas and I was eager to try some of the dishes. It was quite busy (Sunday evening) and good thing we (My GF and...

Here is the link to Cafe Ferreira’s website. I understand that Au Pied du Cochon's site is down for redesign. Link: http://www.ferreiracafe.com/

Definately Au Pied du Cochon. We had a great meal there while we were visiting. We have relived it through conversation many times.

My dad is on his way to visit for the weekend, But we can only go to one of these classic montreal places. Should we go to Au pied du Cochon, or L’Express. And what would you recommend? Thanks!