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Is outer space the next frontier for haute cuisine?

This is probably going to get me branded as some psychopath weirdo (as if I wasn’t already), but I just got some Astronaut Ice-Cream and find it strangely addicting. It doesn’t even really taste cold (at least not in...

Does anyone know where I can get Astronaut Ice Cream without going to the Science Centre? Is it at places like Sugar Mountain? Let me know.

Okabe sonomanma chirimen: “so light and yet so satisfying.”

What we learned at Madrid Fusión.

And other findings from Taste^3^ 2007.

There’s never been a better time to give.

A new cup allows astronauts to drink their morning coffee without a straw.

Emeril Lagasse obtained a whiff of much-needed publicity in this month’s National Culinary Review. It seems the darling of the indie food scene cooked up a little something for NASA astronauts.

South Korea’s first astronaut will bring his country’s favorite food where it’s never gone before.

Space Food Sticks: the taste of nostalgia.

My God. Even in space, where they can’t hear you say “Yum-o,” you can’t escape from the culinary juggernaut that is Rachael Ray.

Canada, apparently bored, decides to plant vegetables on the moon.

If your idea of space food is that funky dehydrated ice cream your parents bought you at the gift shop at the Smithsonian National Air and Space Museum, you might be surprised interstellar cuisine has matured.