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The Ten
Will It Save My Life?
CHOW reveals just how good for you superfoods really are. (By Nicole Davis)
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Nagging Question
Why Don't Tomatoes and Fruits Rot When They're Sun-Dried?
They get a little help from preservatives. (By Jason Horn)
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Feature
Danger: Food Present
Food allergies are on the rise and on the mind. (By Chris Colin)
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The Ten
10 Kitchen Hazards
Safety tips you might not have heard about. (By Roxanne Webber)
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Feature
Sour Grapes
A vinegar primer. (By Jason Horn)
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Feature
That's Not Wasabi
Fresh wasabi is virtually unheard of outside Japan. Faking it is easier and cheaper than trying to find the real thing. (By Robin Asbell)
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Food Media
Chocolate: Now More Like Crack Than Ever
A new product gives chocolate addicts a novel way to get their fix. (By James Norton)
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General Topics Digest
Jim Leff Says: Drink Hemp Milk
“I sit here with a glass of Living Harvest Hempmilk in my hand. In my other hand is a macrame I’m working on, and a single tear trails down my cheek as I listen to the dulcet tones of Joan Baez on my hi-fi set.” (By C. Thi Nguyen)
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Food Media
Your Kids Aren't Allergic
The New York Times investigates misdiagnosed food problems in children. (By Kate Ramos)
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Food Media
Sylvester Stallone Likes It Raw
In California, 40,000 raw-milk drinkers may face a ban on their favorite dairy product. (By Kara Zuaro)
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Food Media
White Meat's Dark Side
Bacon lovers may reconsider their morning strip after reading a chilling Rolling Stone article about Smithfield Foods, the nation’s top pork producer. This exposé makes it hard to even think about a pork chop. (By Tea Austen Weaver)
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