Modern Potluck

Feed a crowd with recipes from some of CHOW’s favorite chefs.

Moktoberfest!

CHOW throws our version of Oktoberfest: Moktoberfest! All the great beers, but better food.

Pomegranates, Dried Limes, Rose Water

A primer on Persian, a.k.a. Iranian, food.

But I Only Have Plastic

How restaurants should handle "cash only."

Thanksgiving for Beginners

Easy recipes with maximum flavor.

Slimy New KFC Menu Item

This week’s mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative.

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.

Beyond Salt and Pepper

From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking.

Tips for Successful Grilling

Hone your skills in preparation for barbecue season.

Sherry-Tomato Vinaigrette

Cherry tomatoes and sherry vinegar create a dressing with zing.

You Want Fries on That?

Hold the ketchup and try one of these twists on the old familiar french fry.

Low-Rent Umami

This week’s mission: a pseudo-healthy version of ground-beef stretcher, and a chemically enhanced mass-market cookie.

Pack and Go

Easy lunches to take to work.

Drunk on George Washington

An interview with the director of preservation for Mount Vernon about George Washington’s whiskey-distilling career.

Take Your Lunch to Work: Tofu

One pound of tofu; five easy, varied, and quick lunches.