traditions, the wife went out to greet Thorri and the man went out to greet Goa, who was addressed as being milder than her rough husband. According to others, the man of the farm was supposed to go out half-dressed and walk... (3 replies, last updated by denverjomo January 28, 2009)

There are a lot of well-known foods associated with San Francisco, like Sourdough bread, “rice-a-roni”, and twinkies (ok, bad example), but I’m curious as to what people are associating with San Francisco... (35 replies, last updated by JoAnn November 26, 2004)

, only to be seen again when it was time to order dessert. She never checked to make sure everything was ok, and i had to flag down somebody else (after giving her ample time to check on us) to get a sauce that was ordered with... (5 replies, last updated by thereuare April 7, 2002)

and legends that speak of the moon. What are some other specific pieces of history or perhaps myths that is associated with a food you know? (62 replies, last updated by aurora50 June 1, 2007)

If you inhabit a part of the world that also contains Trader Joe’s, they have a ginger soy dressing that may be what you’re looking for. Lacking that, I’d think you could just make up an ordinary vinaigrette... (10 replies, last updated by arifa July 28, 2005)

We had a similar experience. We looked forward to visiting the Dressing Room since it opened last fall, and finally did so on a recent Saturday. Sadly, the evening became a series of disappointments, combining to form a really... (11 replies, last updated by MasterofLightChick April 21, 2008)

I went to Luger’s and have a question. Are the dressing for the tomato and onion salad and the steak sauce one in the same? There was a gravy, er, dressing boat on the table for the salad and nothing else was brought out... (2 replies, last updated by Modern June 28, 2006)

Hi, I absolutely love Trader Joe’s salmon burgers...dare I say they can even be eaten with no condiment. Am looking for some hints about a perfect sauce/dressing to enjoy them with. Something bottled and off-the-shelf (bonus... (0 replies, last updated by JB September 11, 2005)

Has anyone tried any of the Rao’s salad dressings? I am a fan of their pasta sauces and wondered if their dressings were something to consider as well. The varieties from their website are: 8 Star Balsamic Caesar Italian Herb... (0 replies, last updated by CDouglas March 30, 2009)

Does anyone know the ingredients of the tahini sauce that is used on schwarma and falafel sandwiches? thanks. (3 replies, last updated by Doug September 30, 2005)

I like to make my own blue cheese with half mayo, half sour cream (or yogurt), add crumbled cheese, garlic and spice. I also like to add some of those spicy, fruity marinades to mayo for slaw dressings. Like Brono Bob’s... (18 replies, last updated by Yukari July 30, 2009)

when you make simple chicken. A casserole with layers of stuffing/dressing, leftover white and/or sweet potato, turkey, and cranberry sauce, topped with gravy-enriched bechamel. And I’m sure Paula Deen has a way of... (17 replies, last updated by alkapal December 1, 2008)

years since I’ve eaten an all-dressed anything. In fact, the only pizza I order out for these days is a local shop’s thin crust jobber topped with tomato sauce, raw onions, moz and merguez. That particular parlour is... (11 replies, last updated by BL May 23, 2006)

Thanks to my CSA I get lettuce every week. I’ve exhausted my supply of salad dressing recipes! Please share your own. I’d especially like that classic French shallot vinaigrette, if anybody is familiar with it. (6 replies, last updated by Funwithfood August 12, 2005)

Ok, so this is self-explanatory. What dishes to you immediately associate with a given restaurant? I’m not talking about what restaurant makes the “best” dish. For example, you might think that Brent’s has... (30 replies, last updated by bigmista September 2, 2009)