Blue Cheese Dressing

Yogurt gives tanginess to this refreshing version of a classic. (By Regan Burns)

Sweet Chile Dipping Sauce

A quick, versatile Korean chile sauce. (By Kate Ramos)

Herbed Buttermilk Dressing

Add a bit of tang to your next salad. (By Aida Mollenkamp)

Thousand Island Dressing

Loaded with olives, peppers, and a sweet tang of ketchup, it’s often confused with Russian dressing. (By Aida Mollenkamp)

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables. (By Aida Mollenkamp)

Chinese-y Chicken Salad

Yeah, we know it’s not really Chinese. (By Francine Maroukian)

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge. (By none)

Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star. (By Amy Wisniewski)

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office. (By Adapted from Scott Youkilis)

Bread-and-Butter Radishes

A sweet, tart, and crisp snack or sandwich topper. (By Regan Burns)

The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. (By Kate Ramos)

Sherry-Tomato Vinaigrette

Cherry tomatoes and sherry vinegar create a dressing with zing. (By Francine Maroukian)

Not for wimps. (By Amy Wisniewski)

Black olives make salad savory. (By Trish Deseine and Marie-Pierre Morel)

With tahini, lemon, and herbs. (By Trish Deseine and Marie-Pierre Morel)