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  • Story

    The Year in Food 2008

    What we ate, what the candidates ate, what the Olympians ate.

  • Blog

    The Language of Menus

    Chefs learn how the names of dishes can influence sales.

  • Blog

    Tacos Behind the Orange Curtain

    Although there aren’t many great taco places in Orange County, El Granjenal makes a damn good grilled fish taco, says Professor Salt. And hey, it’s Gustavo Arellano’s favorite. Don’t forget the salsa...

  • Blog

    Grown in Detroit

    The Motor City’s home to one hell of an urban gardening program.

  • Board Topic

    Florida cheesemakers

    if you can contact this fellow: http://www.americanwaterbuffalo.org/ Hugh L. Popenoe: Member at Large, cattle and water buffalo rancher in Alachua and Levy Counties and Professor of Soils, Agronomy, and Geography at the University...

  • Blog

    The Voice of Pinotage

    Tiny Fort Ross Vineyard experiments to perfect a South African varietal.

  • Board Topic

    The Accidental Mushroom Forager

    , but we sauted that evening’s repast into one of a mushroom lover’s dream. Fast forward a few years to another May where I find myself in Japan, on a Saturday mushroom hunt with horticulture professors. The operative...

  • Board Topic

    NPR's Talk of the Nation: Considerations when choosing what foods to buy

    " Associate Professor of History Texas State University Austin, Texas Michael Pollan Author, “In Defense of Food: An Eater's Manifesto” (Penguin Press HC, 2008) Contributing Writer, The New York Times Magazine Knight...

  • Board Topic

    The DIFFERENCE between White & Yellow ONIONS?

    below. Link: http://www.agr.gov.sk.ca/docs/crops/horticulture/onions01.asp?firstPick=&secondpick=Horticulture&thirdpick=Production

  • Board Topic

    Help, Need title to a Food Industry Newsletter!

    I’m editing a newsletter about the food industry for an association in my university. We are having difficulty coming up with a name for it, any suggestion?

  • Board Topic

    Come eat with us at Tsuruhashi in OC

    by email to keep traffic on this board to a minimum. This dinner is not sanctioned by Chowhound, Inc, its principals, volunteers, or anyone else associated with Chowhound. If you are captured during the course of this dinner, the...

  • Board Topic

    USDA Grades for Elk, Bison, Buffalo, etc.?

    Animal grading is a completely voluntary process. While it is performed by the USDA, it is paid for entirely by the meat producer or packer. It seems likely to me that given the very small market for game meat the costs...

  • Board Topic

    McCall's Baker's Warehouse sale?

    Pro cake bakers' supplies mainly. Emphasis is on wedding cakes and associated tools and decorations. Anyone who goes should ALSO check out Paramount Foods on Crestlawn just west of Dixie(thanks for the map, gnuf!)—great...

  • Board Topic

    BBQ fairs

    on the California BBQ Association, which will announce BBQ events across the state http://www.cbbqa.com

  • Board Topic

    In Praise of the Sam Adams Line

    The Sam Adams rep was referring to the definition of a craft brewery according to the Brewers Association: http://www.beertown.org/education/craft_defined.html If you read the beer industry trade publications, they typically think...

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