Why Do Onions Make You Cry?

It’s because they’re so irritating. (By Michele Foley)

What's a Maraschino Cherry?

That sweet, bright-red orb can’t possibly be fruit. (By Tiffany Maleshefski)

What's the Skin on Heated Milk?

That sticky film can ruin a good hot chocolate. (By Michele Foley)

Why Does Cheese Get Rubbery when Melted in the Microwave?

Keep it creamy and soft by following a few simple tips. (By Roxanne Webber)

How Can Someone Be Allergic to Meat?

Meat allergies— which are rare— start in the blood. (By Michele Foley)

What Is the Best Way to Wash Fruit?

Forget the fancy tricks. (By Roxanne Webber)

What Is Nondairy Creamer?

It makes coffee so creamy, yet it’s not cream. (By Roxanne Webber)

Does Cooking Alcohol Really Burn It All Off?

More booze, more flavor. (By Tara Shioya)

Why Should I Let My Meat Rest?

It’s cooked already. Can’t I eat it? (By Jason Horn)

Can You Really Seal the Juices into Meat?

Lock up that steak and throw away the key. (By Roxanne Webber)

Does Raw Cookie Dough Rise in Your Stomach?

Is that why I feel so sick? (By Michele Foley)

Does Salting Dried Beans Make Them Harder to Cook?

Science says it’s an old wives' tale. (By Roxanne Webber)

If You Add Milk to Tea Does It Stop the Brewing Process?

Cooling down the liquid slows the steeping. (By Roxanne Webber)

Are Sprouted Potatoes Poisonous?

The sprouts are, but not the potatoes. You can just cut the sprouts off. (By Roxanne Webber)

What Is Freezer Burn?

That stale taste and cardboard texture are no good. (By Roxanne Webber)