Way Beyond Salad Dressing

Or, how to use vinegar and citrus in your cooking to punch up flavors.

Caesar Salad

The real deal— anchovies and all.

Elaine's Big Garden Salad

It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.

Korean Scallion Salad

A staple banchan (side dish) with Korean barbecue.

Blue Cheese Dressing

Yogurt gives tanginess to this refreshing version of a classic.

Green Salad with Creamy Horseradish Vinaigrette

A simple salad of Bibb lettuce and cucumber gets a kick of heat from a creamy horseradish vinaigrette.

Chinese-y Chicken Salad

Yeah, we know it’s not really Chinese.

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

Korean Soybean Sprout Salad

A fast, simple side to serve with your Korean barbecue.

Grilled Greek Salad

Kebabs of cheese, red onion, and tomato served with charred romaine.

Classic Cobb Salad

The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.

Spinach Salad with Warm Bacon Vinaigrette

A simple mix of spinach, crispy bacon, and toasted pecans makes for a most satisfying salad.

Thousand Island Dressing

Loaded with olives, peppers, and a sweet tang of ketchup, it’s often confused with Russian dressing.

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.