They seem to focus more on south east asian noodles, like Vietnamese or Thai maybe even Cantonese. I would not get northern Chinese, Korean, or Japanese noodles at these places. Basically, any noodle that is thick and floury.

What’s your favorite? Looking for Thai, ramen, udon, laksa, pho, dan dan noodles, etc.

For me, the best Asian noodle soup is Pho, and the best place for it I have tried is Pho Hung (there are several, one on Spadina, the other on Bloor, to name two). The ambience on Bloor has gone down a bit (no more cloth...

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