Michelada

A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.

Fruity Smoothie

This tofu smoothie makes for a healthy start to the morning.

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad.

Spiked Frozen Coffee Shots

Stay up as you get down.

A crisp, refreshing, quick side salad.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

Tuna Tartare with Avocado and Crispy Shallots

With a sweet-hot sauce made from wasabi and honey.

Christmas Coconut Cake

Three white cake layers covered with a light snowfall of flaked coconut.

Sweet, thin slices of raw beets retain their crunch when pickled.

Star anise and anise seed turn hot chocolate on its head.

How Is Panko Different from Breadcrumbs?

One includes the crust.

The Basics: How to Make Noodles with Tofu and Peanut Sauce

A quick Asian dinner.

Great Grilling and Barbecue Cookbooks

Ten inspiring tomes to help you get your grill on.

The Prodigal Nut Returns

Welcome back, chestnut!

Way Beyond Salad Dressing

Or, how to use vinegar and citrus in your cooking to punch up flavors.