Toasted Mochi in Soybean Flour (Kinako Mochi)

Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.

Roasted Asparagus with Poached Eggs and Miso Butter

A simple, refined preparation from Chef David Chang.

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Sweet, tangy, spicy, and crunchy all loaded on a baguette.

Pineapple-Glazed Shrimp Skewers

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.

Pickled Ramps

A different kind of pickle, made from wild leeks.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Kale and Roasted Red Pepper Frittata

As colorful as it is flavorful.

Wasabi and Coriander Pumpkin Seeds

A snack with an Asian slant.

Basic Sweet Mochi (An Mochi)

Perfect for wrapping around ice cream.

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Spicy Turkey Jerky

A combination of condiments and spice revives ho-hum turkey breast.

Thai Curry Pastes

These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.

Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint

Curried egg salad morphs into bite-sized deviled eggs.

Spicy Cinnamon-Sugar Popcorn

A little chile oil and cinnamon-sugar add flair to buttery popcorn.

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.