Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth.

Sashimi with Soy Sauce, Sesame Seeds, and Chives

Celebrate top-quality, fresh fish with this dish.

Chilled Tofu Salad with Miso-Ginger Vinaigrette

Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.

Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal.

Clear Ginger Cosmopolitan

Infuse your own vodka for a real punch of ginger.

Spicy Snow Pea and Sesame Stir-Fry

A quick stir-fry of tofu and snow peas gets a kick from red chile flakes.

Pepper-Roasted Cauliflower

Charred bites of cauliflower seasoned with soy and pepper.

Korean Scallion Salad

A staple banchan (side dish) with Korean barbecue.

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce.

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.

Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star.

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Momofuku Chicken Wings

An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.

Rhubarb and Strawberry Compote

A classic springtime pairing with a hint of lemongrass.