Asian Noodles 643 N Spring St Los Angeles, CA 90012 (213) 617-1083 (4 replies, last updated by SouthOCHound May 26, 2005)

I’m having a tough time finding chow fun noodles and those small “pearl” noodles that Panang uses (I think they’re called finger vermicelli or “rat-tails”). Actually, I don’t even know... (0 replies, last updated by Dinsdale45 November 20, 2009)

silver pin noodles (lao shu fen in chinese or lort in khmer) are also readily available at most asian markets. you can find them in the refrigerated section with the other noodles. i see them all the time at the se asian markets... (12 replies, last updated by galangatron November 20, 2009)

Does anyone know a source for fresh Asian noodles in the Western 'burbs? I know Russo’s carries them, but was hoping for something closer to Framingham. Thanks. (2 replies, last updated by trufflehound August 27, 2009)

I am sorry: I know this topic has been beaten to death, and then more....I was not able to get to a satisfactory conclusion. I am so sorry: please help me out if you can! I am looking for a place where you can find REAL good Asian... (8 replies, last updated by bearmi October 20, 2009)

I received a menu from "Asian Noodle Stix" dropped outside my door, and I gave it a quick glance. It looked like typical Chinese American fare, but I looked a little closer at the menu and became somewhat intrigued. Because I... (8 replies, last updated by Stellar D August 19, 2009)

My husband has a craving for thick asian noodles (not my personal fav – I like lo mein). There are not the kind in soup but served with either veg or meat and sauce. What would they be listed as on a menu? Can anyone... (11 replies, last updated by mrsleny August 8, 2008)

I’m trying to use some broccoli and bok choy I have from my CSA and was thinking of making some sort of Asian noodle soup tonight, rather than my usual stir-fry. Does anyone have a good basic recipe they can point me to?... (7 replies, last updated by DiveFan October 15, 2008)

My wife has been having a craving for fresh Asian noodles. She’s Chinese (and an orthodox Jew as well), so she loves Chinese variants, but we also love ramen and other Japanese types, as well as rice noodles. The problem we... (6 replies, last updated by Kosher Critic January 14, 2008)

Today the Seattle Times had the following article. Link: http://seattletimes.nwsource.com/html/northwestlife/134360455_noodles31.html (0 replies, last updated by Hiko Ikeda November 1, 2001)

I’m doing research for a new restaurant concept. need to eat as many hot/cold asian noodles/soups as possible....and i only have 2 days. where to start....? (9 replies, last updated by Pan February 1, 2007)

like many of the asian noodles are being left out? as if these noodles made of white, refined wheat flour (or even the white, refined rice flour ones) weren’t as bad for us since they are from china, japan, korea, thailand,... (18 replies, last updated by bodacious April 13, 2007)

Some of my favorite noodle dishes are Indian Noodles at a Malaysian restaurant, Chinse Haw Fun garlic/black bean with peppers, and Korean Hwae NengMyun. Any other interesting noodles dishes that people have come across? I also... (6 replies, last updated by wesfoodie December 22, 2006)

(excerpt from food blog) went to asian noodles in chinatown- the trendiness of the restaurant sticks out like a sore thumb in the slums of chinatown. i went with a friend who frequently patrons the place, and she says that the... (1 reply, last updated by rickmond January 13, 2006)

Although many posts were placed below yesterday and today, nobody disclosed the following article. Link: http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2002/03/03/CM132192.DTL (0 replies, last updated by Hiko Ikeda March 5, 2002)