The Right Way to Eat Noodles

Noodle-eating etiquette according to ethnic tradition. (By Helena Echlin)

The Basics: How to Make Noodles with Tofu and Peanut Sauce

A quick Asian dinner.

College Cooks Gone Wild!

Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)

Twice as Expensive, Half as Good

London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following... (By Jim Ledbetter)

Shelf-Stable Chicken in Kool-Aid Sauce

This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners. (By James Norton)

Take Your Lunch to Work: Tofu

One pound of tofu; five easy, varied, and quick lunches.

Great Grilling and Barbecue Cookbooks

Ten inspiring tomes to help you get your grill on. (By Roxanne Webber)

Snack Time for Lazarus

This week’s mission: superfood bars and stovetop comfort-food kits. (By James Norton)

A World of Sours

Memories of Philippine Kitchens explores the many flavors of the Philippines. (By Sara Dickerman)

A Watched Pot Never Boils

With these electric kettles, boiling water has never been so easy, quick, or precise. (By Louisa Chu)

Vietnamese Building Blocks

Stepping "Into the Vietnamese Kitchen." (By Sara Dickerman)

Sort of Convenient

Nancy Silverton does quick her way. (By Sara Dickerman)

Destination: Twin Cities Crawl

Well fed and hung over at the 2008 Republican National Convention. (By James Norton)

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Holiday Central

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.