My wife and I are baking some savory muffins, and we’ve been topping them with asiago. We are looking for the cheese to get that golden brown color. During the last batch, we took the muffins out halfway through baking and... (3 replies, last updated by chef chicklet September 29, 2009)

Do you know Asiago ? Asiago, the town, is one of seven towns in the unique and gorgeous mountain range called Altopiano di Asiago. It is the widest plateau on a mountain in all of Europe and its level above the sea is, more or... (2 replies, last updated by vidanto January 30, 2009)

Is there such a thing? and if yes, where can I get it? (1 reply, last updated by DeisCane January 1, 2007)

I have a piece of aged asiago that could be used as a nose cone on a rocket. Can’t slice it or grate it, not even on a micro-plane grater. Does anyone have a suggestion of how to proceed? (15 replies, last updated by Mellicita May 18, 2008)

I have learned that Swedish Bakery on the far North side has great, delicious Asiago bread. It’s so good, there’s no need for butter, olive oil, or anything else. However, they only bake it on Fridays. Do any of you... (5 replies, last updated by joan February 28, 2003)

I had a sample at the store a few weeks ago and splurged yesterday and bought a package. Even though it is low in fat it is very moist and flavorful. I had it with pasta last night and will top pizza with it Monday. Has anyone... (2 replies, last updated by mojoeater October 6, 2009)

Maybe this is your answer..Asiago Pressato Cheese Aug 28th, '06 This is the real Italian Asiago. At least one version of it. Asiago d’Allevo is the aged version, while Asiago Pressato is young. Sweet, buttery, slightly tangy,... (2 replies, last updated by Nyleve March 28, 2007)

Aged Provolone with some Asiago or Pecorino to add tang. (2 replies, last updated by aurora50 September 27, 2008)

Wanted to give a shout out to Audubon’s brunch. I went there on Sunday and had an omelet with spinach, portabella mushrooms and cheddar cheese. My DC had the same but with asiago cheese. The omelet came with home fries that... (0 replies, last updated by drewames03 June 30, 2008)

. Chopped up some toms and added the jar of Alfredo then the container of pesto. Grated mucho Asiago all over the top, tossed in the hot pasta and wella, gourmet. It was so very yummy. Just thought I’d share. :) KQ (1 reply, last updated by bryan April 27, 2007)

I just went to olio e limone for my birthday and it was delicious. The owner/chef is from Tuscany. I don’t think there is a poor item on the menu. I had a bruchetta appetizer with pears and asiago cheese that was very good.... (1 reply, last updated by silent earl July 31, 2004)

ASIAGO on Main Street has pizza to equal or better Frank Pepe’s or Sally’s from New Haven. After my first pizza there, I said to the prop, “you'll have to find a new name for this, 'cause it's better than... (2 replies, last updated by Mark February 14, 2005)

) and a stunning orange ginger dressing. A generous portion, indeed. My partner had thin crust pizza with mozzarella, asiago, sundried tomato and spicy sausage that came with a green salad, also yummy and filling. A great spot... (0 replies, last updated by LemonLauren August 20, 2007)

sandwhiches. salads and pizza. The Italian sloppy joe (Bolgenese sauce) is good and the North Ender (a chicken cutlet with asiago, arugala and sun dired tomatoes on toasted crusty bread) is delicious. Go and try it! I am a fan of... (0 replies, last updated by halaluia13 April 28, 2007)

. Today I had an Arugula Salad with lovely dried cranberries and goat cheese. Lovely..super break basket or paper cone FILLED with yummy carbs.The best is the thin Foccacia toasted with asiago cheese..super. The spread is a white... (0 replies, last updated by phelana September 29, 2006)