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  • Board Topic

    what's for dinner? - moved from Quebec board

    . Then I am having a small pie...made of scallops and mushrooms in a cream sauce. For veggies, I am having a half tomato, a small piece of baby bok choy, a couple of small pieces of red and green pepper, topped off with a little...

  • Board Topic

    ideas for a (new) very tight food budget

    with pasta, is very tasty. you don’t have to splurge on parmigiano reggiano, either- grana padano, dry asiago or dried salted ricotta work well to sprinkle over pasta, also. use leftover bread to make bread crumbs- not only...

  • Board Topic

    Bittman's In/Out Pantry List for the New Year

    great Pecorino Romano, Parm/regiano, grana padano, asiago, etc. I think that Mark is doing his job, churning out articles for his deadlines, he is also doing what many food writers, taste makers, style gurus, and other life style...

  • Board Topic

    Cookbooks & recipes for those on Weight Watchers Core Plan?

    on a diet. The new CORE plan sounds like what I"m already trying to do. Salads are my key now. Today it was baby spinach and romaine with a little parm and asiago, a sprinkling of dried cranberries, pumpkin seeds and whole-grain...

  • Board Topic

    The greatest pie of my life: Toni Marie's (plus gen'l bakery thoughts)

    jewel actually has some very tasty ‘artisanal’ breads. i was surprised, but will not look a gift horse in the mouth. they HAD a delicious and crusty loaf with kalamata olives, until recently.its now gone, alas. they...

  • Board Topic

    Your favorite sandwich. Ones you make at home.

    Fried egg, grilled onion and bacon on white toast with Hellman’s and light dijon. A meal in your hand. Also love Reuben’s minus the Thousand Island. Leftover pork roast with Hellman’s and a healthy dose of salt...

  • Board Topic

    Your favorite "everyday" recipes

    sweet curry powder, or grated asiago cheese. Then I saute in the garliced butter. I buy potatoes at a discount market but T’J’s has too. Cut into chunks and boil 'till soft -15/20 minutes. Then smash. Add butter,...

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