OF $28.00 consisted of the following: 1st course: corn and asparagus risotto with asiago chese and crisp prosciutto. Good toothsome risotto with tiny pieces of crunchy asparagus and corn blended with asiago and topped with very...

and creminis next time. 3. I added some herbs de provence to the sauce and really liked how it turned out 4. I shredded some fontina and asiago on top because I like a browned cheesy crust on my lasagnes. Enjoy...

, the pancakes are great and I really like the chicken sandwich with arugula, avocado and asiago cheese.

While it is an Italian restaurant, Spezia has a few local options and the food is usually satisfying and tasty. http://www.speziarestaurant.com/siouxfalls/ They have an asiago crusted walleye that looks good, and if you’re...

I like some Wisconsin asiago for a tangy sharpness. I always use an extra sharp cheddar for the main cheese. Also like the combination of a little bit of mustard and beer in the milk, along w/cheddar. (I don’t think the...

was made up of roasted eggplant, peppers, asiago cheese and plum tomato relish, a delicious and different take on nachos; we also shared an order of fried clams, a very light batter, small bellies but also delicious. My wife and...

, and the braised beef canneloni w/asiago and parmesan. I find lobster ravioli in many places, so I went with the braised beef canneloni, which I have never seen anywhere else. It was out of this world! It was possibly better...

I’ve heard that Trevor Kitchen’s asiago mac is great.

how about Asiago or parmesan cheese puffs or crisps? could always do a jalepeno version to kick it up a bit.

farms was there with varous cheeses plus an Asiago I haven’t seen before. Bariani Olive oils was not there as of 7:30 the Italian family with all the specialty citrus were not there yet, as well. There was much more, but I...

-to-middlin'...the plates are small, but some are good. i prefer the starters to the mains...and one of the great things are their olives in puffed asiago pastry...tastes strangley of a pizza pocket and is so yummy!

in a tomato base to start. Vegetable soup was a little spicy but had very fresh and varied ingredients. Asiago chicken entree was very tasty. It was basically a fancy version of chicken parm. Served with a dollop of mashed...

My kids have enjoyed the following: Hummus with skinny bread sticks (Middle East) Nutella and apples (European) Focaccia made from Rhodes Italian bread dough (frozen), sundried tomato spread and asiago cheese. Edamame (soy...

You can make it as usual, just use a nuttier tasting cheese like asiago. Pesto is often made without nuts. And if your little one is anything like mine, he’ll love it.

depends on what you’re using it for..... i’ve always had pretty good luck with trader joe’s organic pesto — not quite home made but will work in a pinch, especially with some additional minced garlic and...