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  • Board Topic

    Just The Cheese

    for this. Parm, Asiago, cheddars can be fried to a crisp. And they ARE delicious!

  • Board Topic

    Boulder's Farmers Market

    with spinach, artichoke, and asiago. I met a guy that raised some weird ind of crayfish that put the Louisiana version to shame. I never even made it to the food court area. It is a treat.

  • Board Topic

    Firewood Cafe ORDER help Vancouver

    Try the asiago or the Hawaiian. Or better yet a large half and half of both.

  • Board Topic

    Lenzini's Pizza in Sherman Oaks

    , and they do this very well without making the bottom soggy. We tried the whole wheat crust but it’s just not good. Favorites are the Formaggi Pizza (A delicious white pizza topped with fresh asiago, creamy gorgonzola,...

  • Board Topic

    Any current thoughts on Rokerij ?

    , slathered in some of the house’s signature sauces, and served crowned with bubbling Asiago and crostini. As good a dish as has ever been served in this town, I assure you. To wash down whatever you wind up eating, ask for...

  • Board Topic

    Dessert Recipe to Pair with an Amarone?

    with a high-quality aged balsamic vinegar, and maybe even a nice Gorgonzola with figs. it also pairs well with Asiago. salut!

  • Board Topic

    New offerings at Pine River Cheese

    Made a cheese run down 21 to Pine River yesterday. They recently added two new cheeses to their production run – Gouda and Asiago, along with some variations on their normal offerings. I sampled the Gouda earlier and found...

  • Board Topic

    lil' parlor pizzeria in south pas. open

    I went by for takeout. I ordered two pizzas: rucola (wild arugula, prosciutto and asiago - spelled “assiago” on their menu. ha!) and finocchiona (fennel sausage, pepperoncini, tomato sauce, mozzarella). Both good, not...

  • Board Topic

    CASEUS VENETI in Thiene (Veneto) September 20 -21

    CASEUS VENETI is the most important exhibit focused on the cheeses made in Veneto. By the way, the cheeses made in Veneto are among the best cheeses made in Italy; in fact we can find here the following DOP cheeses: ASIAGO,...

  • Board Topic

    Bommarito's- St. Clair Shores, MI

    gelato (wrapped in paper in a rectangular block) but probably the best sub I’ve ever had —-salami, hand carved ham, wonderful bread baked on premises. Also grabbed a slice of pizza — very thin crust, wonderfully...

  • Board Topic

    Que Sera Black Mountain

    from Black Mountain Primary School. The atmosphere is quaint. It isn’t a large restaurant. They do have a wine menu and they have a $4.95 mimosa special for Sunday Brunch. I had the lightly blackened red fish with a Creole...

  • Board Topic

    Greensburg/Jeanette

    for dinner I would suggest Rizzo’s Malabar Inn in Crabtree, the peppers w/ asiago are a great app for dinner I would suggest the lamb or any special. If you are looking for groceries I suggest DeLallo italian marketplace on...

  • Board Topic

    JJ's Bistro in London

    Had a lovely meal at JJ’s Bistro in Byron last night. Started with the daily soup, a tomato, gin and asiago soup, followed by panko-crusted veal in a white wine sauce served over porcini ravioli. Other meals at my table...

  • Board Topic

    Quiche with shallots, what else?

    Leeks are always good, maybe add some veggies like broccoli, spinach or cauliflower with a good sprinkling of gruyere and asiago. A little chopped up bacon or ham never goes amiss either.

  • Board Topic

    Help me sauce these ravioli

    I picked up some mushroom, mascarpone & asiago ravioli at Trader Joe’s on a whim, just looking for a quick weeknight thing that I can put together for the family. I was thinking a mushroom madeira cream sauce – too...

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