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  • Board Topic

    Rocco's Tacos????

    Here’s the article on the new Rocco’s Boca store: http://www.palmbeachpost.com/business/content/business/epaper/2009/07/22/0722eateries.html And.. Link to previous Rocco’s discussions:...

  • Board Topic

    Pigs in a Blanket

    But doesn’t that defeat the original purpose of making a pie in the first place – to protect the contents from ashes of the cooking fire? :)

  • Board Topic

    New Ararat?

    Looks to be true. http://www.austin360.com/blogs/content/shared-gen/blogs/austin/almosturban/entries/2007/08/07/eastside_living_the_ararat_exp.html

  • Board Topic

    Help with purchasing Grill

    I recently bought these too. I’m having trouble keeping the charcoal hot for anything more than burgers and rare steaks. Do you add more charcoal after you dump the original contents of the chimney? If so, when? Right away?

  • Board Topic

    Preferred flour for fresh pasta?

    of bread bakeries.) Winter wheat is higher in gluten and I believe ash content, and mostly used for bread, where strong gluten development is desireable. In pasta, it’s not. Durum, vastly preferred in factory pasta, is high...

  • Board Topic

    Odd Charcoal Webber Grill Phenomenon

    ? Should I be content with just one side? Do I need both sides burning? Sunday I cooked an 8 Pound fresh pork shoulder for 5 hours with no problem. Thanks, Zappa

  • Board Topic

    Great Hudson Valley Caterer?

    Try any of these: The Main Course http://www.hudsonvalleyweddings.com/goods/inserts/main-course.htm Bridge Creek Catering http://www.bridgecreekcatering.com/content/ Oliver Kita http://www.oliverkita.com/ Pamela’s http

  • Board Topic

    The really retro kitchen: Who'd rather have a hearth than a fancy stainless range, etc.?

    to perfection in the convection oven and a nice enameled cast iron pot simmers the coq au vin on the sleek seamless cook top and I’m washed with a feeling of contentment and well being. And if I need ash for my garden,...

  • Board Topic

    Best way to control charcoal grill temperature

    I’ve owned a few Weber’s over the years and currently have 2 kettles and a WSM smoker. I live in Florida where the humidity and salt content in the air is high. I use one of my grills at least 3 times a week....

  • Board Topic

    Barbecue - RTP - smoked over wood or charcoal?

    I know I was once covered in ash walking in to A&M Grill

  • Board Topic

    Pls Help critique my WV wine/eat recs!

    is what I have: Carlton: Scoot Paul and Soter, Dundee/Newberg: Domaine Drouhin, Domaine Serene, Archery Summit, Torri Mor, Adelsheim, Bergstrom, Penner-Ash, Shea (cannot visit, unfortuantely—or Ken Wright, either), Sineann,...

  • Board Topic

    San Jose Little Portugal – Mayolo’s Market, Café Docanto, Popular Bakery

    of hours - $4.35 ... as the commercial says …. experience … priceless. Link: http://www.epinions.com/content_1498521732

  • Board Topic

    Suggestion for Dinner Tonight - PHX

    elements @ Sanctuary so I could look out over the city and consider all the better places to work. Or plot my revenge. http://www.sanctuaryoncamelback.com/content/dinnermenu.html

  • Board Topic

    Top Chef - Las Vegas - Ep. #8 - 10/14/09 (Spoilers)

    sounded absolutely wonderful! Eli and Brian were also in the top....in the bottom group was Robin, Ash, and Jennifer. She looked REALLY worried that her dish was going to be overcooked; sure enough, it was. The Elimination...

  • Board Topic

    afternoon tea in SF

    girly laura ashly for me.. might be cute to take little young girls there that are girly. http://www.sallys-place.com/travel/san_francisco/n_tea.htm

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