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Snack
Boozy Campfire Cheese
Doused with liquor, wrapped in foil, and baked in campfire ashes. (By Kate Ramos)
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Starter
Sainte-Maure, Basil and Fresh Herb Terrine
This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring. (By Stéphane Reynaud)
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Main
Leeks Cooked in Their Own Juices “Under a Bed of Ashes”
Leeks Cooked in Their Own Juices “Under a Bed of Ashes” (By Paula Wolfert)
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Soup/Salad/Sandwich
Asian Beef Burgers with Ginger and Cilantro
Fresh ginger, cilantro, and spicy sesame oil shine in this Asian-inspired burger. (By Sally Sampson)
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Main
Baked Goan Fish with Fresh Green Chile Chutney
In Goa, the fish is usually wrapped in banana leaves and baked in the ashes of a fire. (By Jeffrey Alford and Naomi Duguid)
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Main
Ground Beef and Lamb Kabobs
Ground Beef and Lamb Kabobs (By Arthur L. Meyer)
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Soup/Salad/Sandwich
Mushroom Turkey Burgers
Meatiness from portobello mushrooms gives turkey a boost of flavor. (By Sally Sampson)
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Main
Grilled Rack of Lamb with Fresh Lemon and Herbs
Grilled Rack of Lamb with Fresh Lemon and Herbs (By Chef Tim Love )
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