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Feature
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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Feature
Cheap and Beautiful
High-impact tableware on a low-impact budget. (By Michele Foley)
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Feature
You Say Farine, I Say Flour
Learn the difference between French and American flour and ways you can substitute for the real thing. (By Aida Mollenkamp)
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