The dream would be something that will approach the homemade tonic @ Per Se. At minimum something better (and less corn syrup-y) than Canada Dry for summer g&t’s. I live in Wmsburg, work USq. Closer obv better but I’ll...

This week’s mission: fancy-pants imported tonic water and chips made from slow-baked fruit.

Don’t mix your gin with bad stuff.

Eerie, jiggly, and boozy for Halloween.

What’s the right answer to "Can I bring anything?"

Vegansexuals, tainted dog food, greenwashing, and more.

Absinthe has a pretty elaborate set-up, which is part of the fun. The fact that real absinthe is illegal is beside the point.

This week’s mission: preseasoned, grillable chicken patties and fancified crackers.

A report from Tales of the tail.

And other fermentation facts.

Take Barolo, add spice, and savor.

Aquavit calms the stormy waters swirling between gin and vodka.

How to create the ultimate home bar.

Party beverage advice for the holidays, or anytime.

Chatting with home fermentation expert Sandor Ellix Katz.