I have a reservation at Artisanal on Friday evening. This will be my 1st time actually sitting at a table in the dining room. I have been about 3 or 4 times to the bar tables for wine & cheese. We are planning on having some apps...

I went last night with two friends. We ordered onion soup, beet/goat cheese salad, and a small artisanal blend fondue to start, followed by cod, sea bass, and rabbit, with a dessert of six cheeses. The onion soup was intense, with...

I’ve been to Artisanal several times, and the only thing that is worth going for is the cheese, platter or fondue. The rest of the stuff is good, but nothing exceptional.

A friend and I went last Monday for the Restaurant Week lunch. It’s not exactly traditional: cheese is the thing at Artisanal, and that’s what we went for. We had the Artisanal blend grilled cheese sandwich (which...

I’ve had nothing but lousy service at Artisanal. I only go to sit in the bar area and eat oysters and cheese and have wine. I don’t think the fondues are all that great, fwiw.

I had absolutely no plans/desire to go to Artisanal til I read the rave review that Erica Marcus posted a couple of weeks ago. I brought my cheese-lovin friend, who also reacts very badly to inattentive/snotty service so I was a...

Artisanal is a popular topic on the board—do a search. My own experience has been fine. Only complaint I have is that when busy, it gets noisy. Food is good (not great) and service is ok—some servers are better than...

Find the cheese section and taste. All the vendors are set up to (happily) give you a thin slice. My problem has always been that the artisanal cheeses have enough salt to stagger a mule – in the San Juan market and...

Are there any cheese makers in the area that will allow you to visit their premises? We’re heading to SF/Napa areas in October and I’d love to be able to see how cheese is made from scratch. Thanks! Laurie

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This week’s mission: a spirit that’s supposed to prevent hangovers, and middlebrow holiday cheese.

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I was looking at the Ontario Cheese Scociety website a few weeks ago and saw that they are holding a conference next week, and after the confernce on Tuesday April 28, there is " the "Artisan Cheese Marketplace and Tasting" which...