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  • Board Topic

    Supermarket Saver's Cards- Hate 'em

    hound pointed out, access to these databases could easily be sold to insurance companies, companies that screen potential employees and are concerned about health patterns as they will effect premiums, etc. And even in these...

  • Board Topic

    Decent Cup of Tea in Even A High End Spot -- Rare As Bigfoot

    Oh, no — NOT AT ALL...but thanks for calling me on it! Tea is like cheese or wine or ...there is no perfect one-size-fits-all! I am just really curious as to what teas others love and where they find them. I am always...

  • Board Topic

    What's your favorite water?

    -30 months the wine ages is French oak barrels at $700+ per barrel, the cost of bottles, corks, machinery and labor . . . I am NOT saying the average California super-premium Cabernet doesn’t have a healthy profit margin in...

  • Board Topic

    Proper tip on wine? Seeking waiter's perspective

    about paying $8 for a salad? Some baby greens, a little goat cheese, pear, some pumpkin seeds, olive oil and wine vinegar. What is the cost to the restaurant including labor? $2 dollars? A four time markup?! So what is the proper...

  • Board Topic

    Organic foods, exactly what does that mean?

    . “Food miles” is an interesting concept, but it’s more than that; I’m certainly not going to buy any kind of parmesan cheese that isn’t Parmegiana-Reggiano, and I don’t particularly care if...

  • Board Topic

    Chain vs. non-chain (from SF board)

    Pierre Marcolini is still an artisan. He and his staff make all the chocolate at his atelier in Brussels, and he’s only got 15 shops. "For many locals, growth has changed the restaurant. 'Ding Tai Fung isn’t what it...

  • Board Topic

    chinese/chinese-americans: tell us about home cooking?

    to the rice. -Fresh, hot rice, egg yolk and some butter, mix together, yum! -mac and cheese w/ground beef, ketchup and kraft singles -fried rice w/sweet and sour pork and bean sprouts (my family owned a take-out restaurant-left...

  • Board Topic

    Sushi Monster Devours Peninsula: The Big List v. 3.0

    get into the $180-per-head range. The special Hokkaido scallops, the kanpachi and the masu are personal favorites. Sakae also has the best premium bluefin tuna I’ve ever tasted. It’s usually available in three cuts....

  • Board Topic

    Can't miss restaurants in NYC?

    the theater, you can go anywhere!! French Bisrto famous for their cheese - Artisanal OK pizza and fabulous wine and gelati – OTTO

  • Board Topic

    "Honey, I've Shrunk the Bills" by Jack Weber - Opinions needed

    is generic". He also names the following products you should buy generically: Green beans, Mayonnaise, Corn Oil, Tomato Sauce, Bologna, Cheddar Cheese blocks, and Oatmeal (generic vs. Quaker) I look forward to your comments. Scott...

  • Board Topic

    SEA Pad Thai

    of cinimon, to die for!), really good bagles (I make the occasional pilgrimage to Mothers for a fedex H&H bagel), Pizza (looking for something cooked in a brick oven, thin, crispy, not a lot of sauce, my favorite is a basic...

  • Board Topic

    Charged for things you thought were comp?

    on a bill. Some people would say that it isn’t explicit enough, while others would say that it is a tiresome reminder that "Yes, we’ll agree to pay more for the blue cheese dressing."

  • Board Topic

    Your one cooking tip ?

    foods for all people. The folks who are microwaving frozen burritos aren’t going to suddenly start grinding their own spices, buying their meat from a butcher, finding artisan tortillas, etc. because a food writer says so....

  • Board Topic

    Need Cookie Recipe

    ? For instance, I could purchase super-premium butter – very expensive, tastes fantastic. Or organic eggs. Fancy sugar. Would this make a difference to the recipe? In baking, if I have to skimp on something, where will it be...

  • Board Topic

    Fifth Floor

    . Baby carrots on top of the risotto were superfluous and could have been eliminated from the dish. A bit of Cheese Course — The dining room team member suggested that my dining companion pick 3-4 selections. My dining...

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