This Year I Will ...

Resolutions that are attainable, fun, even educational— and all available right here.

The Raisin Bran of My Fantasies

This week’s mission: British breakfast cereal with masses of fruit, and sweet, spicy spread.

Key to the Liquor Cabinet

How to create the ultimate home bar.

Tea Parties Must Make a Comeback

Economical, festive, and good for Sundays.

Tea Bags for Cocktails?

This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink.

Masters of the Bean

Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...

What to Give Dad for Father's Day

He wants something tasty.

Cheesy Beefy Melt and Simple Harvest Hot Cereal

This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names.

The Rise of the Salt Tooth

The craze for salted sweets.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Modern Potluck

Feed a crowd with recipes from some of CHOW’s favorite chefs.

Return of the Salmon Mousse

The Silver Palate duo makes nice and makes dinner.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.