You might enjoy drinks at the winebar at Peasant or, if you would prefer tails, a table at Room 18 or the bar at Bar Artisanal.

Artisanal does make that syrup themselves. Ditto about calling it a tail.

Former Last Supper Club, per today’s Chron now "a pizzeria with lots of antipasti, a few salads and risottos, and artisan tails." Anybody checked it out?

Campbell Apartment, Grand Central Station 230 Fifth, 27th and 5th (for the views / scene, don’t expect artisanal tails) Gramercy Park Hotel Rose / Jade Bar, 21st and Lexington ($$$) Flatiron Lounge, 19th b/t Bway and 6th (a...

Artisanal Megu City Hall Which one? Thanks in advance.

I am a food & beverage consultant and do mixology consulting for bars and restaurants, also a writer specializing in spirits & tails and the artisanal/micro-distillery movement. Additionally I’m partner in a winery,...

Dylan Prime has fondue on their appetizer menu. I think it’s pretty good (nothing like Artisanal) but it’s downtown and moderately priced. Dylan Prime also has an excellant drink menu. You and your friend could treat...

. Reviewing the extensive bar menu was my first clue that I had hit the jackpot. The bar menu features classic and modern artisan tails, definitely a nod to "return to the craft tail" trend. The bar menu VERY much reminded me of...

I own dozens of tail books. As a writer who specializes in tails and spirits, a consulting mixologist & chef, partner in a winery/brewery, and opening an artisanal distillery, I have to say that no doubt about it, the NEW, just...

In terms of tails, how about a mescal bar? I love Felina in Condesa — technically not a mezcal bar per se, but they do have great ambience, chill music, and a nice selection of artisan mescals. It’s at Baja California...

to the Hollywood set. I’m a big fan of artisanal tails and though they’re not in Hungry Cat’s league in terms of mixology prowess, S Bar offers a completely different vibe (its decibel makes Mozza look downright...

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I just read this. Many of the recipes made me laugh out loud, for example the one for "fruit tail-Spam buffet party loaf." Also quite informative about the historical trends that led to the bafflingly awful food I encountered at...

What’s good for lunch and tails near the very easterly end of 34th st in Manhattan. And it doesn’t have to be so easterly if it’s good.

I keep mine in my tail fridge with other fortified wines and sherry, mixers, garnishes, and an occasional artisanal beer.